About Me

I know that parenthood is deeply personal and looks different for everyone. From trying to get pregnant, seeing a positive test, throughout the pregnancy, birth and postpartum. Every step is just as unique and important as the next. I want to help you be confident in your abilities and make the transition into every new chapter of life a little easier.

Mother to 3 children, Emma (13yrs), Collin (11yrs) & Lex (9yrs). Pregnant with my 4th child due in November. Carrier of 2 surrogate babies JuneBug (4yrs) and SkyBabe (1yr) and survivor or 4 rounds of IVF! Lover of my high school sweetheart and military veteran for close to 15 years.

When I’m not working, I’m reading and writing. Maybe sticking my hands in the dirt and desperately trying to not kill my garden and house plants. As an ex-chef I have a love/hate relationship with food, but at the end of the day, I want to taste everything and cook everything! Originally from upstate New York, my family and I have have been all over the world following my husband and his military dreams. He’s now retired and we’ve landed in Fort Worth where we feel so at home!

My promise as a doula is to always provide unbiased, understanding care to each of my clients. I’m honored to serve families of all kinds, in different stages of their journeys. I’m proud to always be continuing my education whether through a yearly Implicit bias and Birth Justice training, Trauma Informed care training, or anything else I can get my hands on.

Now taking clients through birth|Fort Worth.

Certified Birth Doula with Childbirth International.
Trained Birth Doula with ProDoula.
Trained (and certifying) Infant Feeding Specialist with ProDoula.
Certifying Bereavement Doula with StillBirthDay.
Certifying Fertility Doula with Nneka Hall.
Certified Abortion Doula with TEA Fund.
Classically trained Placenta Encapsulation Specialist.
Classically Trained Chef.
Newborn care/4th trimester Educator.

Proud to be part of Inclusive Birthworkers of Tarrant County.
Co-Editor of The Birth Mag.